Artichoke & Anchovies Ciabatta
Turn your kitchen into a gourmet deli with Reese Quartered Artichoke Hearts and Flat Anchovies. Packed with nutrition and designed to delight your taste buds, these pantry staples will make you...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reesespecialtyfoods.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
Ingredients
- 4 Large Reese Hearty Large Artichoke Hearts (or more if desired)
- Reese Flat Fillets of Anchovies
- 1 Avocado
- 1 tbsp Chili pepper flakes
- 1 tsp Italian seasoning mix
- Salt
- black pepper
- Sliced Roma Tomatoes to taste
- Olive oil to drizzle
- Arugula to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Artichoke Pesto on Ciabatta
reesespecialtyfoods.com
Artichoke Risotto
reesespecialtyfoods.com
Artichoke Stuffing
reesespecialtyfoods.com
Artichoke Heart Tapenade Crostini
reesespecialtyfoods.com
Reese Artichoke Grilled Cheese
reesespecialtyfoods.com
Turkey Artichoke Panini
reesespecialtyfoods.com
Steak with Olive Artichoke Tapenade
reesespecialtyfoods.com
Steak with Olive Artichoke Tapenade
reesespecialtyfoods.com