Spicy Chili with Mash by the_happy_veg

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Butter, Unsalted
• 1 tsp Red Pepper Flakes
• 2 cloves Garlic
• 2 whole Yellow Onion
• 1 whole Bell Pepper
• 2 whole Celery
• 2 whole Jalapeño Pepper
• 2 1/2 tsp Chili Powder
• 1 tsp Kashmiri Chili Powder
• 1 tsp Cumin, Ground
• 1 tsp Onion Powder
• 2 tsp Cocoa Powder
• 1/2 tsp Tex Mex Seasoning
• 340 grams Plant-Based Ground Beef - Beyond Meat
• 2 Tbsp Tomato Paste
• 2 tsp Browning (Grace)
• 4 cups Vegetable Broth
• 540 ml Pinto Beans
• 540 ml Kidney Beans
• .5 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh