Black-Eyed Pea Salad | Recipes | WW USA

Ingredients

• 2 Tbsp Apple cider vinegar
• 2 tsp Olive oil
• 1 clove(s) Garlic, minced
• 1/2 tsp Sugar
• 1/2 tsp Black pepper, freshly ground
• 1/4 tsp Table salt
• 1/8 tsp Hot pepper sauce, about 4 drops
• 15 1/2 oz Canned black eye peas, (black-eyed peas) rinsed and drained
• 1 medium Red onion, diced
• 1 medium Green bell pepper, seeded and diced
• 1 medium Red bell pepper, seeded and diced
• 2 rib(s), medium Celery, diced
• 1 leaf/leaves, large Lettuce, red or green variety