Curried Cornish Pasties | Just A Pinch Recipes

Ingredients

• ## PASTRY
• 4 cup(s) flour
• 2 teaspoon(s) seasoned salt
• 1/4 teaspoon(s) baking powder
• 3/4 cup(s) milk
• 1 tablespoon(s) cream of tartar
• 1 egg
• 2 tablespoon(s) grainy mustard
• 1/2 cup(s) red wine
• 1 cup(s) shortening
• ## FILLING
• 1 pound(s) lamb or beef, cubed
• 1 fennel bulb (with top included), diced
• 1 rutabaga, diced
• 2 parsnips, diced
• 2 carrots, diced
• 2 sweet potatoes, diced
• 1 beet, diced
• 1 cup(s) green peas, mashed or pureed
• 1/2 stick(s) butter
• 1 tablespoon(s) olive oil, extra-virgin
• 2 tablespoon(s) garlic, chopped
• 1 tablespoon(s) Herbes de Provence
• 1 teaspoon(s) celery salt
• 3 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) honey
• 3 tablespoon(s) curry
• 1 1/2 cup(s) cream
• 1 cup(s) sour cream
• 1/2 cup(s) wine
• ## TOPPING
• - milk
• - Kosher salt