MEAT BREAKFAST CASSEROLE
| 2 pkg. crescent rolls 1 lb. hot sausage, cooked and drained 1 small onion, chopped (cook with sausage) 8 oz. shredded sharp cheddar cheese 1 pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Refrigerator
- Kitchen timer
Ingredients
- 2 pkg. crescent rolls
- 1 lb. hot sausage, cooked and drained
- 1 small onion, chopped (cook with sausage)
- 8 oz. shredded sharp cheddar cheese
- 1 pkg. sliced ham
- 1 pkg. provolone or Swiss cheese
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