BREAKFAST CASSEROLE

BREAKFAST CASSEROLE

www.cook-books.com

| 1 lb. regular or hot sausage 6 eggs 2 c. milk 1 tsp. salt 1 tsp. dry mustard 6 slices bread, cubed 1 c.

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Cooking tools:

  • Baking dish
  • Skillet
  • Stove
  • Oven
  • Refrigerator
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 lb. regular or hot sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 6 slices bread, cubed
  • 1 c. grated cheddar cheese

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