BREAKFAST CASSEROLE

BREAKFAST CASSEROLE

www.cook-books.com

| 8 slices bread 1/2 lb. sharp cheese, shredded 1 lb. sausage, cooked and drained 4 eggs 2 c. milk 1 tsp. dry mustard 1/2 tsp.

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Cooking tools:

  • Baking dish
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 8 slices bread
  • 1/2 lb. sharp cheese, shredded
  • 1 lb. sausage, cooked and drained
  • 4 eggs
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • dash pepper

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