Best Homemade Lemon Bread

Ingredients

• 1 tablespoon grated lemon peel zest from 1 lemon
• 4 1/2 teaspoons lemon juice (I used 1 medium lemon) 22 ml
• 2 1/4 cups flour 270 grams
• 1 1/2 teaspoons baking powder 7 1/2 grams
• 3/4 teaspoon salt 4 grams
• 1 1/4 cups + 2 tablespoons sugar 276 grams
• 3/4 cup butter softened 170 grams
• 3 eggs (large)
• 3/4 cup milk I used 2%) 177 ml