Casserole of Veal à la Parmentier | Metro

Ingredients

• 2 Tbsp. (30 mL) canola oil
• 1 1/2 lb (680 g) grain-fed veal shoulder, thinly cut
• 5 potatoes, peeled and very thinly sliced
• 3 large onions, cut into thin slices
• 1 large leek, well cleaned and thinly sliced
• 2 Tomato peeled, seeded and diced
• 2 Tbsp. (30 mL) butter
• 2 Tbsp. (30 mL) parsley
• 1 Tbsp. (15 mL) paprika
• 3/4 cup (190 mL) beef consommé
• Salt and pepper to taste