Greek-Style Veal - Recipes List
With the rack in the middle position, preheat the oven to 170 °C (325 °F). Cut a large 50-cm (20-inch) square of extra strength aluminum foil. If necessary, double the foil. In a skillet, brown the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 2 lbs (1 kg) boneless veal shoulder roast
- 2 tablespoons (30 ml) olive oil
- 2 onions, chopped
- 2 cloves garlic, finely chopped
- 1 cup (250 ml) red wine
- 1 can 19 oz (540 ml) diced tomatoes, drained
- 2 sprigs or 1 tablespoon (15 ml) dried oregano
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