Creamy Peanut Chutney
A luscious, nutty chutney made with roasted peanuts, coconut, and a touch of spice, perfect for pairing with dosa, idli, or even sandwiches.
Keywords
- Creamy Peanut Chutney
- indian recipe
- Chef Priya
- roasted peanuts
- fresh coconut
- green chili
- mustard seeds
- hing
Ingredients
- roasted peanuts 1 cup (unsalted)
- fresh coconut 0.50 cup (grated)
- green chili 1 (chopped, adjust to taste)
- tamarind paste 1 tsp
- salt to taste
- water as needed (for blending)
- oil 1 tsp (neutral oil)
- curry leaves 8-10 leaves (fresh)
- mustard seeds 0.50 tsp
- hing a pinch ((asafoetida))
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