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Serve 2 people Ingredients: 1. 250 g of Leonessa Tagliatelle con funghi 2. 1 small onion 3. 4 handfuls mushrooms 4. 1 handful fresh parsley 5. 3 tablespoons oli

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Ingredients

  • 250 g of Leonessa Tagliatelle con funghi
  • 1 small onion
  • 4 handfuls mushrooms
  • 1 handful fresh parsley
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • Parmigiano cheese
  • Salt & pepper to taste

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