Leonessa Neapolitan Fusilli in “Pignatello”
Leonessa Neapolitan Fusilli in “Pignatello”
Ingredients
- 500 gr Leonessa Neapolitan Fusilli
- 1 tomato puree bottle
- 200 gr mincemeat
- 150 gr Ricotta cheese
- 200 gr mozzarella fior di latte cheese
- 4 tablespoons Leonessa extra-virgin olive oil
- ½ dry white wine glass
- ¼ onion
- grated Parmesan cheese
- salt and pepper
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