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Serve 2 people Ingredients: 1. 250 g of Leonessa Tagliatelle con funghi 2. 1 small onion 3. 4 handfuls mushrooms 4. 1 handful fresh parsley 5. 3 tablespoons oli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gustoitalianous.com.
Ingredients
- 250 g of Leonessa Tagliatelle con funghi
- 1 small onion
- 4 handfuls mushrooms
- 1 handful fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons butter
- Parmigiano cheese
- Salt & pepper to taste.
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