Pasta with Mushroom and Luganega Sausage Recipe | Tagliatelle con Funghi Luganega e Panna

Ingredients

• 2 tbsp extra virgin olive oil
• 1 garlic clove, finely chopped
• 1 peperoncino (dried chilli), crushed
• 1 shallot, chopped
• 400g Luganega pork sausage, chopped
• 300g chestnut or cremini mushrooms, wiped and sliced
• 3-4 ripe cherry tomatoes or 2 plum tomatoes, crushed
• 400g egg tagliatelle
• 1 x 250ml carton double cream
• A handful of flatleaf parsley, finely chopped
• Sea salt
• freshly ground black pepper
• Freshly grated Parmigiano Reggiano, to serve