Leonessa Neapolitan Fusilli in “Pignatello”
Leonessa Neapolitan Fusilli in “Pignatello”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 500 gr Leonessa Neapolitan Fusilli
- 1 tomato puree bottle
- 200 gr mincemeat
- 150 gr Ricotta cheese
- 200 gr mozzarella fior di latte cheese
- 4 tablespoons Leonessa extra-virgin olive oil
- ½ dry white wine glass
- ¼ onion
- grated Parmesan cheese
- salt and pepper
More Like This
Fusilli with Meat Sauce and Baffalo Ricotta Cheese
pastaleonessa.it
Leonessa Spaghettino Nerano style
pastaleonessa.it
Fusilli napoletani con mozzarella di bufala, alici e limone
pastaleonessa.it
Fusilli napoletani corti, with buffalo mozzarella, olives and candied capers, crispy alice bread on
pastaleonessa.it
history
gustoitalianous.com
Baked pasta with cream of spinach and buffalo mozzarella
pastaleonessa.it
Fusilli Pesto Genovese - Lettuce Entertain You
lettuce.com
Fusilli Pesto Genovese - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com