HERB-RUBBED LAMB CHOPS WITH PISTACHIO CRUST
Savory herb-rubbed lamb chops with pistachio crust are easy to make. Find the recipe from Silverado Vineyards and discover how easy this comes together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silveradovineyards.com.
Cooking tools:
- Kitchen scale
- Spice grinder
- Instant-read thermometer
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 double cut lamb chops, Frenched
- 2 ounces shelled pistachio nuts, finely ground
- 2 ounces bread crumbs
- 1⁄2 teaspoon sea salt, finely ground
- 1⁄4 teaspoon black pepper, finely ground
- 1⁄4 teaspoon thyme, finely ground
- 1⁄2 teaspoon rosemary, finely ground
- 2 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
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