Honey Mustard and Pistachio Lamb Chops
The preparation of these lamb chops is relatively simple and straightforward, with a classic pairing of Dijon mustard honey and an herbed pistachio...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- honey mustard and pistachio lamb chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Pastry brush
- Plate
- Oven
- Serving platter
Ingredients
- 1 tablespoon honey
- 1 tablespoon grainy Dijon mustard
- 1 teaspoon parsley, chopped
- 1/2 teaspoon rosemary, chopped
- 2 full lamb racks, bones frenched
- Kosher salt, as needed
- Black pepper, as needed
- Vegetable oil, as needed
- 1/2 cup pistachios, deshelled and coarsely chopped
- 1/2 cup breadcrumbs
- Flaky sea salt (optional)
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