Butter Olive Oil Roasted Squash with Maple Balsamic Reduction - Oliva!

Butter Olive Oil Roasted Squash with Maple Balsamic Reduction - Oliva!

www.olivaevoo.com

Butter Olive Oil Roasted Squash with Maple Balsamic Reduction

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Ingredients

  • 4 tbsp Oliva! Butter Olive Oil
  • ¾ cup Oliva! Vermont Maple Dark Balsamic
  • 2 medium acorn squash, peeled and cubed
  • 1 butternut squash, peeled and cubed
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 small package herbed goat cheese

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