Roasted Balsamic Maple Butternut Squash - My Diabetes Care Community

Ingredients

• 1 medium butternut squash (peeled, seeded and cut in 1 inch cubes (or use a 2 lb box of pre-cut squash))
• 3 tbsp olive oil
• 4 cloves garlic (thinly sliced)
• 3 tbsp balsamic vinegar
• 3 tbsp maple syrup (or honey)
• 3 tbsp mint (or sage, finely chopped )