Butter Olive Oil Roasted Squash with Maple Balsamic Reduction - Oliva!
Butter Olive Oil Roasted Squash with Maple Balsamic Reduction
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Ingredients
- 4 tbsp Oliva! Butter Olive Oil
- ¾ cup Oliva! Vermont Maple Dark Balsamic
- 2 medium acorn squash, peeled and cubed
- 1 butternut squash, peeled and cubed
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh parsley, chopped
- 1 small package herbed goat cheese
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