Recipe: Balsamic Roasted Butternut Squash and Sweet Potatoes with Greens
Roasted vegetables ... boy, do I love them! In fact I've shared recipes for them here, here, here, here ... alas, there are too many recipes to
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Ingredients
- 6 cups sweet potatoes cubed (about 4 medium potatoes)
- 6 cups butternut squash cubed (about 2 1/2 pounds of squash)
- 1/4 cup extra virgin olive or avocado oil
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup or honey
- 1 tablespoon fresh rosemary
- 1 teaspoon sea salt
- pepper to taste
- 6-8 cups arugula or other greens like spinach
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- roasted pumpkins seeds pine nuts, or nuts/seeds of your choice
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