Mac, Cheese, Bacon, Onions and Beer with Buffalo-Mustard Pretzel Toppi – Rachael Ray

Mac, Cheese, Bacon, Onions and Beer with Buffalo-Mustard Pretzel Toppi – Rachael Ray

rachaelray.com

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 1 tablespoon olive or vegetable oil 12 slices of meaty bacon,...

View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 12 slices of meaty bacon, divided
  • 2 large onions, quartered and thinly sliced
  • Salt and coarse black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon light brown sugar
  • 1 cup stout beer

More Like This