Mac, Cheese, Bacon, Onions and Beer with Buffalo-Mustard Pretzel Toppi – Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 1 tablespoon olive or vegetable oil 12 slices of meaty bacon,...
Ingredients
- 1 tablespoon olive or vegetable oil
- 12 slices of meaty bacon, divided
- 2 large onions, quartered and thinly sliced
- Salt and coarse black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon light brown sugar
- 1 cup stout beer
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