Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Ingredients: 2 skinless chicken breast fillets; 12 ounces low-sodium chicken or vegetable broth; 2 sprigs fresh tarragon; 1 small lemon; 3 whole black peppercorns; 2 tablespoons tahini paste; Salt; freshly ground black pepper; 1 medium head Belgian endive; 5 ounces baby spinach leaves; 2 large oranges, peeled and segmented; 1/2 cup sliced almonds, toasted

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A light dressing made with tahini, lemon, and tarragon gives this chicken breast fillet salad plenty of flavour. Baby spinach and orange segments add freshness, and almonds contribute a tasty crunch.

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