Curried Winter Squash Stew – Alberta Co-op

Ingredients

• 1 pound boneless chicken breast (diced)
• 2 cups yellow onion (diced)
• 1 tablespoon fresh garlic (minced)
• 2 tablespoons olive oil
• 2 tablespoons curry powder
• 2 teaspoons cumin (ground)
• 1/2 teaspoon cinnamon
• 1 1/2-2 cups chicken stock
• 1 12 oz. can coconut milk
• 2 medium red potatoes (washed and diced)
• 1 large butternut or acorn squash (peeled, seeded, and diced)
• 1 15 oz. can diced tomatoes (do not drain)
• salt and pepper to taste