Curried Winter Squash Stew
Quick and flavorful curried winter squash stew perfect for chilly fall days. Enjoy a hearty main dish packed with warmth and aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound boneless chicken breast (diced)
- 2 cups yellow onion (diced)
- 1 tablespoon fresh garlic (minced)
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 2 teaspoons cumin (ground)
- 1/2 teaspoon cinnamon
- 1 1/2-2 cups chicken stock
- 1 12 oz. can coconut milk
- 2 medium red potatoes (washed and diced)
- 1 large butternut or acorn squash (peeled, seeded, and diced)
- 1 15 oz. can diced tomatoes (do not drain)
- salt
- pepper
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