Mega Mushroom & Barley Risotto | Kikkoman

Ingredients

• 2 onions
• 3 garlic cloves
• 450 g oyster mushrooms
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 mushroom stock cubes
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 200 g pearl barley
• 200 ml plant-based cream
• 5 tbsp nutritional yeast
• 1 lemon
• Salt and pepper to taste
• Olive oil
• 100 g cashews, soaked for at least 2 hours in boiling water
• 100 ml almond milk
• 4 roasted garlic cloves
• Juice of 1 lemon
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 pinch of salt
• 1 handful of chopped chives
• Pepper