Honeycrisp Brussels Salad | Recipe Reader

Ingredients

• ***For the vinaigrette:***
• 1/3 cup fresh orange juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon pure maple syrup
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste
• ***For the salad:***
• 1/2 cup canola oil
• 1 pound small Brussels sprouts, trimmed and halved (quartered if large)
• 1 (10-ounce) container mixed baby lettuces
• 1 Honeycrisp apple, quartered and thinly sliced
• 1/3 cup almonds, sliced or slivered, toasted
• 3 ounces Asiago cheese, shaved
• 1 tablespoon fresh chives, chopped