Miso Marinated Grilled Pineapple
This recipe is so good! The miso transforms the already incredible flavor of grilled pineapple to new heights.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Tongs
- Plate
Ingredients
- 1 pineapple, peeled, cored, cut into wedges
- ¼ cup miso paste (I used white miso)
- ½ cup of water
- Scallions, to garnish
- Shichimi togarashi, to garnish
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