Baked Miso Barramundi with Pineapple
Baked Barramundi with miso and maple glaze, topped with caramelized pineapple—juicy and flavorful, perfect for dinner. Serve with steamed rice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.puregoldpineapples.com.au.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 2 barramundi fillets (middle pieces)
- 2 tablespoons white (shiro) miso paste
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 2 cups pineapple chunks*
- Freshly ground black pepper
- Steamed basmati or white rice to serve (see note above)
- Small handful coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pineapple Fried Rice
puregoldpineapples.com.au
Miso Marinated Grilled Pineapple
morethanourstory.com
Barramundi with papaya salsa
nzwomansweeklyfood.co.nz
Mediterranean Seared Barramundi with Maple Dressing
maplefromcanada.au
Grilled Shrimp & Pineapple with Gingery-Miso Dressing
azestforlife.com
Barramundi with Lemon and Basil | Savory
savoryonline.com
Caramelized Pineapple Baked Brie - Baked Dip Recipe
dolesunshine.com
Miso Butter Barramundi with Sesame Greens Rice
quitelike.com