Cheese Dumpling & Fresh Tomato Soup
Cheese dumpling & fresh tomato soup is a vegetarian delight- easy, warming, filling, and quick to make. Reheats well.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at selfsufficientme.com.
Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 4 tbsp oil
- 4 cloves garlic
- 1/2 tsp chilli, dried or flaked
- 2 onions
- 3 sticks celery
- 5 large tomatoes
- 3 zucchinis
- 1/2 tsp oregano
- 75 grams breadcrumbs
- 1 egg
- 200 grams soft feta cheese, softened
- 50 grams cheddar cheese, grated
- 1/2 tsp nutmeg, powdered
- 1/2 tsp thyme, dried (or mixed herbs)
- large pinch baking powder
- 5 cups vegetable stock
- fresh parsley, to serve (optional)
- salt & pepper (to taste, optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Soup with Cheesy Dumplings (Cozy Stovetop Dinner)
myhomemaderecipe.com
Roasted-tomato soup with cheese and herb dumplings – Food & Home Magazine
foodandhome.co.za
Creamy Tomato Cheddar Soup with Biscuit Dumplings (Easy 50-Min Recipe)
recipebyme.com
Tomato Soup With Fried Cheese Dumplings Recipe
citchn.com
Tomato & Sweet Potato Soup
selfsufficientme.com
Homemade Tomato Soup
recipeshorizon.com
Foodista | Recipes, Cooking Tips, and Food News | Tomato soup with dumplings
foodista.com
Easy & Creamy Tomato Soup
foodywise.com