Asparagus with Walnut Orange Pesto & Citronette | Mario Batali Recipe
Try this gourmet Asparagus with Walnut Orange Pesto and Citronette recipe by Mario Batali. A delicious spring dish featuring a nutty citrus pesto and a tangy citronette dressing.
Keywords
- Asparagus Recipe
- Mario Batali Recipe
- Walnut Orange Pesto
- Citronette Dressing
- Healthy Vegetable Recipe
- Gourmet Asparagus
- Spring Vegetable Dish
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Cooking tools:
- Food processor
- Pepper mill
- Pot
- Stove
- Ice bath bowl
- Tongs
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving platter
- Grater
Ingredients
- Salt
- 2 pounds medium asparagus, thick ends snapped off
- 2 oranges
- 1/2 cup chopped walnuts
- 3 cloves of garlic
- 2 tablespoons sugar
- 1 cup plus 1/4 cup extra virgin olive oil
- 1/4 cup plus 2 tablespoons freshly ground Pecorino Romano
- Freshly ground black pepper
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