Crudo de lenguado

Crudo de lenguado

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Fluke frudo, green beans, basil, marcona almonds, citrus

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Ingredients

  • 2 oz of cured fluke slices
  • Fresh basil leaves
  • 0.8 oz of green beans and yellow wax beans (rounds 1/4 inch thick)
  • 0.2 oz of toasted Marcona almonds (roughly chopped)
  • 1 tbsp lemon juice
  • 1 tbsp calabrian chili oil
  • 1 tbsp of olea olive oil

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