Fluke Crudo with Furikake

Fluke Crudo with Furikake

www.americastestkitchen.com

At its simplest, crudo is nothing more than raw seafood dressed with olive oil, salt, and acid (such as lemon juice or good-quality vinegar).

Keywords

  • Japanese
  • Fish & Seafood
  • Condiments
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plate
  • Refrigerator
  • Freezer

Ingredients

  • 12 ounces skinless sushi-grade fluke fillets
  • 1½ tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 2 teaspoons furikake

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