Crudo de Vieiras

Ingredients

• 2 1/2 oz U-10 Scallops (Cured)
• 1 tsp Lemon juice
• 3 tbsp Apple Dressing
• 2 tbsp diced green apple (1/3" dice, not too small)
• 1 tbsp thin sliced celery (hearts only, the soft center pcs)
• 6 pc celery leaves yellow
• 5 pc basil leaves ripped
• 1 tbsp Olive oil
• Black pepper
• Maldon salt
• 1 lb salt
• 1/2 lb sugar
• Zest from 2 limes
• 10 basil leaves chopped
• 2 each Green Apple
• 2 tbsp Lemon juice
• 1/2 Cubanele Green Pepper
• 1 Basil Leaves
• Salt to taste