Fluke Crudo - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Prep Time: 10 minutes Serves: 2-3
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Cooking tools:
- Chef's knife
- Cutting board
- Citrus press
- Plate
Ingredients
- ½ pound fresh fluke, cleaned of any skin, thinly sliced
- 4 tablespoons extra-virgin olive oil
- The juice from 1 large lime, peeled and broken into sections
- Maldon sea salt
- Aleppo or chili pepper flakes
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