Socca Pancakes

Name: Socca Pancakes
Ingredients: 250 g of baby spinach leaves, wilted then chopped; 250 g ricotta, drained (or a nice soft cream or goats cheese); 40 g parmesan, grated; 1 free range egg, beaten; 1 tsp chilli flakes (optional); 1 x 180 g ball of mozzarella, drained and torn; Optional: 2 anchovies, finely chopped (these add a nice savoury note, that’s also very reminiscent of the south of France); Top with smoked Salmon instead of the tomato sauce for an extra special dish

www.amalocal.com.au

Discover delicious gluten-free Socca Pancakes made with chickpea flour, ricotta, and spinach—perfect for a snack or special meal! Enjoy with smoked salmon or rosemary oil. Perfectly nutty and...

View Original

Share this recipe:

Ingredients

250 g of baby spinach leaves, wilted then chopped
250 g ricotta, drained (or a nice soft cream or goats cheese)
40 g parmesan, grated
1 free range egg, beaten
1 tsp chilli flakes (optional)
1 x 180 g ball of mozzarella, drained and torn
Optional: 2 anchovies, finely chopped (these add a nice savoury note, that’s also very reminiscent of the south of France)
Top with smoked Salmon instead of the tomato sauce for an extra special dish