Spinach, chickpea pancakes Recipe | Samsung Food App

Ingredients

• 1 shallot, peeled and finely sliced
• 1 garlic clove, peeled and finely chopped
• 1 can peas
• 1 zucchini
• 1 tbsp coconut oil
• 1 tablespoons curry
• 150g chickpea flour
• 1 teaspoon black onion seeds
• 300g spinach, washed well, leaves stripped from their stalks
• salt and pepper