Chinese Crispy Rolls with Homemade Wrappers 'Popiah' Recipe by Cooking with Morgane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 200g pork belly or loin
- 10g dehydrated black fungus
- 20g glass noodles
- 2 carrots
- 2 onions
- 3 garlic cloves
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- ¼ tsp salt
- ¼ tsp ground pepper
- 3 tbsp vegetable oil
- Oil for frying
- 300g wheat flour
- 200g boiling water
- ½ tsp salt
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