Chicken baked in satay sauce - Georgina O'Sullivan Cooks

Ingredients

• free range chicken
• 1 tablespoons sunflower
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoon sunflower oil
• 1 large onion, chopped
• 3/4 cloves garlic, chopped
• thumb size piece of ginger, chopped
• 2 green chillies, chopped
• 1 tablespoon brown sugar
• juice of 2 limes
• 400ml can coconut milk
• 100g salted peanuts, finely chopped