Chicken satay | jadomasak.my.id

Ingredients

• 2 large (about 500g) single chicken breast fillets, cut into 2cm pieces
• Steamed green beans, topped, to serve
• Steamed carrots, cut into 1cm-thick batons, to serve
• Hard-boiled eggs, cut into quarters, to serve
• Lebanese cucumber, cut into 2cm-thick batons, to serve
• 1 teaspoon peanut oil
• 1 purple (Asian) eschalot, peeled, finely chopped
• 1 garlic clove, crushed
• 125ml (1/2 cup) Ayam light coconut milk
• 125ml (1/2 cup) water
• 2 teaspoons soy sauce
• 2 teaspoons fish sauce
• 1/4 teaspoon sambal oelek
• 1/4 teaspoon finely chopped palm sugar or brown sugar
• Pinch of salt
• 130g (1/2 cup) Sanitarium natural crunchy peanut butter
• 1 1/2 tablespoons fresh lemon juice