Lighten Up Charleston
Yogurt-dill spread on toast topped with arugula, beets, fish, egg slices, onion, and pepper for a flavorful brunch delight!
Ingredients
- ½ cup whole-milk plain Greek yogurt
- 2 teaspoons chopped fresh dill, plus more for garnish
- 4 slices German-style whole-meal bread (see Tip), such as Mestemacher Fitness Bread, toasted
- 1 cup baby arugula
- 1 cup sliced cooked beets
- 1 ½ ounces pickled or smoked herring or smoked trout, flaked
- 2 hard-boiled large eggs, quartered
- ¼ cup thinly sliced red onion
- 1/8 teaspoon ground pepper
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