Lighten Up Charleston

Ingredients

• 1 medium yellow onion, chopped (about 1 cup)
• 1 large poblano chile, chopped (about 1 cup)
• 3 garlic cloves, minced (about 1 tablespoon)
• 1 (26.46 ounce) carton San Marzano chopped tomatoes (such as Pomì)
• ¼ cup water
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• ¾ teaspoon kosher salt
• ½ teaspoon black pepper
• 8 large eggs
• 1 ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)
• 2 tablespoons chopped fresh cilantro
• 4 (6 inch) corn tortillas, toasted
• 1 tablespoon olive oil