Honey and Hazelnut Cheesecake Recipe
Honey and Hazelnut Cheesecake 6 oz digestive biscuits (broken) 3 oz butter (melted) 1/2 oz powdered gelatine 2 tbsp water 4 oz hazelnuts 8 oz cream cheese 4 tbsp honey 2 size 3 eggs (separated) 1/2...
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Cooking tools:
- Food processor
- Springform pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Refrigerator
Ingredients
- 6 oz digestive biscuits (broken)
- 3 oz butter (melted)
- 1/2 oz powdered gelatine
- 2 tbsp water
- 4 oz hazelnuts
- 8 oz cream cheese
- 4 tbsp honey
- 2 size 3 eggs (separated)
- 1/2 pint double cream
- whole hazelnuts to decorate
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