Brandade De Morue Recipe | James Beard Foundation
Experience the rich flavor of Brandade de Morue, a traditional French Provence dish made from salt cod, olive oil, and cream. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 lb. salt cod
- 2/3 cup olive oil
- 1/3 cup heavy cream
- 2 cloves garlic
- 1/2 teaspoon freshly ground black pepper, or to taste
- Toast triangles fried in olive oil
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