Brandade de Morue - Laura's Vegan Table

Name: Brandade de Morue - Laura's Vegan Table
Ingredients: 1 pound of potatoes, peeled and chopped into cubes; baguette sliced into 1/4" thick slices; 1 1/2 cups raw, unsalted cashews, soaked in hot water for 15 minutes, then drained; zest of one lemon; juice of one lemon; 1 teaspoon apple cider vinegar; 1/2 teaspoon sea salt; 1/3 cup water; 4 cloves garlic; 1/2 cup prepared horseradish; 1/2 cup dairy free milk; 2 tablespoons olive oil + some for greasing baking dish; grated vegan parmesan, optional

laurasvegantable.com

This is a Provençal French appetizer that is traditionally made with salted cod and potatoes, and whipping them with garlic, olive oil, and milk. My vegan versi

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Ingredients

1 pound of potatoes, peeled and chopped into cubes
baguette sliced into 1/4" thick slices
1 1/2 cups raw, unsalted cashews, soaked in hot water for 15 minutes, then drained
zest of one lemon
juice of one lemon
1 teaspoon apple cider vinegar
1/2 teaspoon sea salt
1/3 cup water
4 cloves garlic
1/2 cup prepared horseradish
1/2 cup dairy free milk
2 tablespoons olive oil + some for greasing baking dish
grated vegan parmesan, optional