Brandade de morue recipe | Taste of France®
Brandade de morue: a easy to prepare salt cod French recipe for a delicate and creamy fish emulsion, perfect with toasted bread.
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Ingredients
- 500g salted cod
- 200ml of excellent quality extra-virgin olive oil
- 100 ml, whole milk (or cream)
- Lemon juice to taste
- Pepper to taste, freshly ground
- 1 clove garlic
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