Foodista | Recipes, Cooking Tips, and Food News | Brandade De Morue
Indulge in creamy Brandade De Morue, a luxurious fish puree made with salt cod and olive oil, perfect for special occasions or comforting meals.
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Ingredients
- 1 Garlic clove peeled
- 2 pounds Salt cod fillets soaked in milk for 12-24 hours
- 4 cups Olive oil
- 1 1/4 cups Milk at room temperature
- Juice of one lemon
- Freshly-ground white pepper to taste
- 12 slc French bread - (1/2" thick)
- Oil for frying
- Salt to taste
- Freshly-ground black pepper to taste
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