Curried Flank with Pears Recipe - Cookitsimply.com
Curried Flank with Pears 1 lb thick flank (cut into 2.5 cm (1 inch) cubes) 4 tsp cooking oil 1 onion (chopped) 4 tsp mild curry powder meat stock 13 oz canned pears in juice (drained and juice...
Ingredients
- 1 lb thick flank (cut into 2.5 cm (1 inch) cubes)
- 4 tsp cooking oil
- 1 onion (chopped)
- 4 tsp mild curry powder
- meat stock
- 13 oz canned pears in juice (drained and juice reserved)
- 1 tsp salt
- freshly ground black pepper to taste
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