Gravlax with baked potatoes - Recipe | Cookinero
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Ingredients
- salmon - 75 g
- dill - 20 g
- parsley - 20 g
- lemon peel - 2 g
- juniper berries - 3 pcs
- salt - 5 g
- sugar - 2 g
- mini potatoes - 80 g
- feta cheese - 50 g
- sour cream - 30 g
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